Recipe: Earl Grey Pie

This is probably the most shared recipe from my notebook—I call it the most "LA" thing I know how to make since it originally started as a copycat of The Pie Hole's Earl Grey Pie. Over time, however, I've found that I like my pie more: it's less sweet (I use whipped cream instead of a white chocolate mousse) with a stronger tea flavor.

Last year I hosted an LA-themed party in my home for two friends who were moving down there, and this was the featured dessert. Once upon a time I also sold these for a fundraiser and raised over $2,000!