Hello friends,
This is the last post I’ll be making on my Substack—I am migrating over to Ghost because drum roll I’ll be launching this site as a full blog (vs. a newsletter I posted into when I was in the mood.) Thank you for reading these past 2 years and for supporting me and my secret newsletter until now, and I hope you’ll still stick around for the new publication too.
My desire with the new website is to:
merge my content my foodie/writer/food stylist/party planner/travel concierge content into one platform
connect with both friends and random netizens with similar interests and questions about life
update and publish the useful guides, recipes, and photos that I’ve created in the past (and shared here and there via. Notion/Evernote/GDrive)
Please unsubscribe now if you would like to stop receiving updates. Otherwise, I’ll be migrating everyone over via email export in a few weeks!
As a teaser, here’s what’s in the hopper as I prepare for the launch of my no-longer-secret blog, which incidentally will still keep the same name:
Personal Updates
why I quit Forward and how I’ve been navigating my sabbatical
why I decided to launch this blog aka the kindling of my entrepreneurial spirit
a review of all the self-help books I’ve skimmed in the past month (and all the other media I’ve consumed so far)
my decision to study philosophy and struggles with the idea of meaning
Food Content
a hole-in-the-wall authentic izakaya experience serving delicious yakitori and inventive cocktails inside the most charming decor
a neighborhood supermarket known for sushi-grade fish and affordable custom sashimi platters
an idea for beautiful DIY sushi for an unforgettable dinner with friends
the merging of my love for tea flavors with an actual high tea party
Looking forward to seeing y’all on my to-be-launched website!